INSTAGRAM
JNC
 Jennifer Naylor
Catering & Special Events
 
PO Box 4072
Malibu CA 90264
310-753-7619
info@jennifernaylor.com

Hors d'oeuvres 

Crispy Potato Galette, Smoked Salmon, Dill Cream, Chives

 

Crisp Squash Blossoms , Melting Taleggio

 

Spicy Tuna and Avocado, Sesame-Miso Cones, Wasabi Tobiko

 

Thai Lemongrass Beef, Pickled Cucumber, Crispy Noodles

 

Crisp Baby Artichokes, Marcona Almonds, Freshly Grated Parmesan

 

House Made Ricotta Country Toast, Blood Orange, Pistachio, Wildflower Honey

 

Sweet Potato “Toast” Tahini Yogurt, Pomegranate and Crispy Kale

 

Shrimp “Paella” Croquettes, English Peas, Piquillo Pepper Romesco

 

Crisp Dungeness Crab Cakes, Meyer Lemon Aioli, Chive Blossom

 

Croques Monsieur with D’anjou Pears, Gruyere, Jambon, Pommery Mustard

Salad

Chioggia Beets, Burrata, Blood Orange

Beluga Lentils, Baby Arugula, Clementine Vinaigrette

 

Citrus Avocado Salad, Pink Grapefruit, Cara Cara, Satsuma Tangerines

Hawaiian Hearts of Palm, Avocado, Spicy Cress

 

Endive and Treviso Salad with Truffled Pecorino

Roasted Asian Pear, Pomegranate Seeds, Toasted Pignola

 

Roasted Baby Artichokes, Porcini Mushroom, Rose Finn Fingerlings

Delicate Greens, Snipped Herbs, Hazelnut-Sherry Vinaigrette

 

Fuyu Persimmons with Baby Arugula, Gorgonzola Dolce

Roasted Apple Cider-Pistachio Vinaigrette

 

Roasted Delicata Squash, Organic Farro, Dried Fig Balsamic

Baby Kale, Lemon Thyme, Chevre, Candied Walnuts

Handmade Pasta

Four Cheese Pansotti, Pot-Bellied Ravioli, Robiola, Ricotta, Grana, Pecorino

 

Artichoke-Black Truffle Ravioli, House Made Ricotta, Crispy Artichoke, Black Truffles

 

Caramelized Leek and Ricotta Francoboldi, Chanterelles Mushroom Ragout

 

Saffron Risotto, Organic Garden Vegetables

Artichokes, Piquillo Peppers, Caramelized Baby Carrots and Baby Fennel

 

Penne Rigate, Heirloom Tomato, Fresh Basil, Garlic

 

Wild Mushroom Risotto, Parmesan, Oregano

 

Lemon-Ricotta Gnochetti, Meyer Lemon Zest, Oxtail Ragout

 

Tortelli di Zucca, Pumpkin Squash, Brown Butter, Crispy Sage, Pecorino

 

Green Apple Risotto, Amarone, Spicy Italian Sausage, Radicchio Treviso

 

*Addition of Shaved White Fall or Black Winter Truffles – Market Price

Fish, Chicken, Beef, Lamb

Wild King Salmon, Caramelized Fennel, Lemon Thyme

 

Pan Seared Alaskan Halibut, Cherry Tomato Confit, Opal Basil

 

Mediterranean Branzino, Blistered Cherry Tomatoes, Lemon Basil

 

Monkfish Picatta, Wild Mushrooms, Artichoke Barigoule

 

Crispy Organic Chicken, Lemon, Garlic, Rosemary

 

Braised Organic Chicken

Castelvetrano Olives, Preserved Meyer Lemon, White Wine

 

Herbs de Provence Crusted New Zealand Lamb Chops

Cerignola Olive-Pistachio Tapenade

 

Grilled, Marinated Rib eye, Wild Arugula, Horseradish Cream

 

Slow Braised Beef Short Ribs, Rosemary Red Wine Jus, Fresh Herb Gremolata

Dessert

Chocolate Pot de Crème

 

Butterscotch Pot de Crème

 

Lavender Crème Brulee

 

Meyer Lemon Souffle Cakes

 

Torta della Nonna, Pastry Cream, Toasted Pine Nuts

 

Green Apple Tart, Calvados – Salted Caramel Glaze

 

Red Wine Poached Pear Crisp, Hazelnut Crumble Topping

 

Huckleberry Hand Pies, Crystallized Sugar

 

Sea Salt Chocolate Chip Cookies

Gluten Free/Vegan Oatmeal Cookies

We customize menus to each special event, please reach out to us for your party so we can help build a menu especially for you.