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cheese and honeycomb

Hors d'oeuvres 

Crispy Potato Galette, Smoked Salmon, Dill Cream, Chives


Crisp Squash Blossoms , Melting Taleggio


Spicy Tuna and Avocado, Sesame-Miso Cones, Wasabi Tobiko


Thai Lemongrass Beef, Pickled Cucumber, Crispy Noodles


Crisp Baby Artichokes, Marcona Almonds, Freshly Grated Parmesan


House Made Ricotta Country Toast, Blood Orange, Pistachio, Wildflower Honey


Sweet Potato “Toast” Tahini Yogurt, Pomegranate and Crispy Kale


Shrimp “Paella” Croquettes, English Peas, Piquillo Pepper Romesco


Crisp Dungeness Crab Cakes, Meyer Lemon Aioli, Chive Blossom


Croques Monsieur with D’anjou Pears, Gruyere, Jambon, Pommery Mustard


Chioggia Beets, Burrata, Blood Orange

Beluga Lentils, Baby Arugula, Clementine Vinaigrette


Citrus Avocado Salad, Pink Grapefruit, Cara Cara, Satsuma Tangerines

Hawaiian Hearts of Palm, Avocado, Spicy Cress


Endive and Treviso Salad with Truffled Pecorino

Roasted Asian Pear, Pomegranate Seeds, Toasted Pignola


Roasted Baby Artichokes, Porcini Mushroom, Rose Finn Fingerlings

Delicate Greens, Snipped Herbs, Hazelnut-Sherry Vinaigrette


Fuyu Persimmons with Baby Arugula, Gorgonzola Dolce

Roasted Apple Cider-Pistachio Vinaigrette


Roasted Delicata Squash, Organic Farro, Dried Fig Balsamic

Baby Kale, Lemon Thyme, Chevre, Candied Walnuts


Handmade Pasta

Four Cheese Pansotti, Pot-Bellied Ravioli, Robiola, Ricotta, Grana, Pecorino


Artichoke-Black Truffle Ravioli, House Made Ricotta, Crispy Artichoke, Black Truffles


Caramelized Leek and Ricotta Francoboldi, Chanterelles Mushroom Ragout


Saffron Risotto, Organic Garden Vegetables

Artichokes, Piquillo Peppers, Caramelized Baby Carrots and Baby Fennel


Penne Rigate, Heirloom Tomato, Fresh Basil, Garlic


Wild Mushroom Risotto, Parmesan, Oregano


Lemon-Ricotta Gnochetti, Meyer Lemon Zest, Oxtail Ragout


Tortelli di Zucca, Pumpkin Squash, Brown Butter, Crispy Sage, Pecorino


Green Apple Risotto, Amarone, Spicy Italian Sausage, Radicchio Treviso


*Addition of Shaved White Fall or Black Winter Truffles – Market Price

Fish, Chicken, Beef, Lamb

Wild King Salmon, Caramelized Fennel, Lemon Thyme


Pan Seared Alaskan Halibut, Cherry Tomato Confit, Opal Basil


Mediterranean Branzino, Blistered Cherry Tomatoes, Lemon Basil


Monkfish Picatta, Wild Mushrooms, Artichoke Barigoule


Crispy Organic Chicken, Lemon, Garlic, Rosemary


Braised Organic Chicken

Castelvetrano Olives, Preserved Meyer Lemon, White Wine


Herbs de Provence Crusted New Zealand Lamb Chops

Cerignola Olive-Pistachio Tapenade


Grilled, Marinated Rib eye, Wild Arugula, Horseradish Cream


Slow Braised Beef Short Ribs, Rosemary Red Wine Jus, Fresh Herb Gremolata

lamb chop
Lemon Souffle


Chocolate Pot de Crème


Butterscotch Pot de Crème


Lavender Crème Brulee


Meyer Lemon Souffle Cakes


Torta della Nonna, Pastry Cream, Toasted Pine Nuts


Green Apple Tart, Calvados – Salted Caramel Glaze


Red Wine Poached Pear Crisp, Hazelnut Crumble Topping


Huckleberry Hand Pies, Crystallized Sugar


Sea Salt Chocolate Chip Cookies

Gluten Free/Vegan Oatmeal Cookies

We customize menus to each special event, please reach out to us for your party so we can help build a menu especially for you.

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