Hors d'oeuvres
Crispy Potato Galette, Smoked Salmon, Dill Cream, Chives
Crisp Squash Blossoms , Melting Taleggio
Spicy Tuna and Avocado, Sesame-Miso Cones, Wasabi Tobiko
Thai Lemongrass Beef, Pickled Cucumber, Crispy Noodles
Crisp Baby Artichokes, Marcona Almonds, Freshly Grated Parmesan
House Made Ricotta Country Toast, Blood Orange, Pistachio, Wildflower Honey
Sweet Potato “Toast” Tahini Yogurt, Pomegranate and Crispy Kale
Shrimp “Paella” Croquettes, English Peas, Piquillo Pepper Romesco
Crisp Dungeness Crab Cakes, Meyer Lemon Aioli, Chive Blossom
Croques Monsieur with D’anjou Pears, Gruyere, Jambon, Pommery Mustard
Salad
Chioggia Beets, Burrata, Blood Orange
Beluga Lentils, Baby Arugula, Clementine Vinaigrette
Citrus Avocado Salad, Pink Grapefruit, Cara Cara, Satsuma Tangerines
Hawaiian Hearts of Palm, Avocado, Spicy Cress
Endive and Treviso Salad with Truffled Pecorino
Roasted Asian Pear, Pomegranate Seeds, Toasted Pignola
Roasted Baby Artichokes, Porcini Mushroom, Rose Finn Fingerlings
Delicate Greens, Snipped Herbs, Hazelnut-Sherry Vinaigrette
Fuyu Persimmons with Baby Arugula, Gorgonzola Dolce
Roasted Apple Cider-Pistachio Vinaigrette
Roasted Delicata Squash, Organic Farro, Dried Fig Balsamic
Baby Kale, Lemon Thyme, Chevre, Candied Walnuts
Handmade Pasta
Four Cheese Pansotti, Pot-Bellied Ravioli, Robiola, Ricotta, Grana, Pecorino
Artichoke-Black Truffle Ravioli, House Made Ricotta, Crispy Artichoke, Black Truffles
Caramelized Leek and Ricotta Francoboldi, Chanterelles Mushroom Ragout
Saffron Risotto, Organic Garden Vegetables
Artichokes, Piquillo Peppers, Caramelized Baby Carrots and Baby Fennel
Penne Rigate, Heirloom Tomato, Fresh Basil, Garlic
Wild Mushroom Risotto, Parmesan, Oregano
Lemon-Ricotta Gnochetti, Meyer Lemon Zest, Oxtail Ragout
Tortelli di Zucca, Pumpkin Squash, Brown Butter, Crispy Sage, Pecorino
Green Apple Risotto, Amarone, Spicy Italian Sausage, Radicchio Treviso
*Addition of Shaved White Fall or Black Winter Truffles – Market Price
Fish, Chicken, Beef, Lamb
Wild King Salmon, Caramelized Fennel, Lemon Thyme
Pan Seared Alaskan Halibut, Cherry Tomato Confit, Opal Basil
Mediterranean Branzino, Blistered Cherry Tomatoes, Lemon Basil
Monkfish Picatta, Wild Mushrooms, Artichoke Barigoule
Crispy Organic Chicken, Lemon, Garlic, Rosemary
Braised Organic Chicken
Castelvetrano Olives, Preserved Meyer Lemon, White Wine
Herbs de Provence Crusted New Zealand Lamb Chops
Cerignola Olive-Pistachio Tapenade
Grilled, Marinated Rib eye, Wild Arugula, Horseradish Cream
Slow Braised Beef Short Ribs, Rosemary Red Wine Jus, Fresh Herb Gremolata
Dessert
Chocolate Pot de Crème
Butterscotch Pot de Crème
Lavender Crème Brulee
Meyer Lemon Souffle Cakes
Torta della Nonna, Pastry Cream, Toasted Pine Nuts
Green Apple Tart, Calvados – Salted Caramel Glaze
Red Wine Poached Pear Crisp, Hazelnut Crumble Topping
Huckleberry Hand Pies, Crystallized Sugar
Sea Salt Chocolate Chip Cookies
Gluten Free/Vegan Oatmeal Cookies